November 28, 2015 Login  

Fun Q&A by Jens Voigt!
Last Post 03/12/2014 08:25 PM by Dale Dale. 31 Replies.
Printer Friendly
PrevPrev NextNext
You are not authorized to post a reply.
Page 3 of 3 << < 123
Author Messages


03/12/2014 02:21 PM
Dale, the risks of eating spinach: Careful. Eating spinach (and other, just as "healthy" foods) lead me down a path to hardcore narcotics. Serious.

Two falls ago, I passed a kidney stone. Pain! The hospital had no qualms issuing me a prescription to oxycontin. Spinach has a high level of oxalytes (??) that come out of solution in your kidneys to form stones. So do beets and beet greens, both of which I love and eat regularly.

Funny, I got to the triage desk at walk-in emergency in so much pain that all I could do was flop down, elbows on the desk, while the nurse went through her routine and asked me questions. And when she asked, I would look up and ask her to repeat it. I was in so much pain, I had no idea what was going on around me. It was a 40 minute wait to see a doctor. By that time, apparently the stone had passed and the pain was gone. But my body felt racked by that experience for two days.

So careful with that spinach!



03/12/2014 08:25 PM
Didn't know it was a contributing factor to kidney stones. Mine's a different issue-- stuff high in vitamin K negates the effects of anti-coagulant I take so it makes me more prone to blood clots and pulmonary embolisms. I can eat the stuff, I just can't go Popeye crazy on it.
You are not authorized to post a reply.
Page 3 of 3 << < 123

Active Forums 4.1

Latest Forum Posts
2016 is starting to take shape posted in Road Cycling

Black Friday posted in Gear Advice

Happy Thanksgiving posted in Professional Racing

Amateur Hour posted in The Coffee Shop

A cycling buddy posted in The Coffee Shop

No articles match criteria.
  Terms and Conditions | Privacy Policy  Copyright 2008-2013 by VeloNation LLC