February 23, 2018 Login  

Fun Q&A by Jens Voigt!
Last Post 03/12/2014 08:25 PM by Dale Dale. 31 Replies.
Printer Friendly
PrevPrev NextNext
You are not authorized to post a reply.
Page 3 of 3 << < 123
Author Messages


03/12/2014 02:21 PM
Dale, the risks of eating spinach: Careful. Eating spinach (and other, just as "healthy" foods) lead me down a path to hardcore narcotics. Serious.

Two falls ago, I passed a kidney stone. Pain! The hospital had no qualms issuing me a prescription to oxycontin. Spinach has a high level of oxalytes (??) that come out of solution in your kidneys to form stones. So do beets and beet greens, both of which I love and eat regularly.

Funny, I got to the triage desk at walk-in emergency in so much pain that all I could do was flop down, elbows on the desk, while the nurse went through her routine and asked me questions. And when she asked, I would look up and ask her to repeat it. I was in so much pain, I had no idea what was going on around me. It was a 40 minute wait to see a doctor. By that time, apparently the stone had passed and the pain was gone. But my body felt racked by that experience for two days.

So careful with that spinach!



03/12/2014 08:25 PM
Didn't know it was a contributing factor to kidney stones. Mine's a different issue-- stuff high in vitamin K negates the effects of anti-coagulant I take so it makes me more prone to blood clots and pulmonary embolisms. I can eat the stuff, I just can't go Popeye crazy on it.
You are not authorized to post a reply.
Page 3 of 3 << < 123

Active Forums 4.1

Latest Forum Posts
No articles match criteria.
  Terms and Conditions | Privacy Policy  Copyright 2008-2013 by VeloNation LLC